All our cakes are baked fresh in our very own bakery by our pastry chefs. Nothing is bought in or onsold from wholesale bakeries. You will taste the difference.
Our recipes are all 100% authentic and made from scratch.
Fresh cream and milk is real dairy not fake imposters or powders, butter is New Zealand unsalted, no margarine ever. Cheese is always Tatura cream cheese from southern NSW, not fabricated alternatives.
Chocolate is Belgian covertures, not compound!
Flour is from Manildra flour Mills in Western NSW. Eggs are always fresh shell egg
All brown and caster sugar is from Manildra sugar in North NSW. Oil for pan greasing is 100% canola only